Description
Jasmine Bloom Green Ceylon Tea — Elegance in Every Cup
Not all green teas are created equal. And not all jasmine teas earn their name.
Jasmine Bloom is crafted with care and intention — pure Ceylon Camellia sinensis leaves and buds, processed using the traditional Chinese pan-fixation method that gently stops oxidation, preserving the leaf’s natural freshness and softness. Real jasmine petals are then layered into the blend, releasing their delicate floral character slowly and subtly into every steep.
The result is a cup of rare refinement: light, aromatic, and naturally sweet — everything a premium jasmine green tea should be.
In the cup:
- Colour: Pale yellow-green — clear, luminous, and elegantly light
- Aroma: Beautifully floral — jasmine forward with a clean, grassy green tea base
- Taste: Smooth, gently sweet, and subtly floral — never bitter, never heavy
- Caffeine: Medium — calming and focused without the intensity of black tea
What makes this tea different:
Ceylon green tea is produced from the same Camellia sinensis plant as Ceylon black tea — but without the withering and full oxidation that creates the darker, bolder cup. This minimal processing preserves the leaf’s natural polyphenols, antioxidants, and chlorophyll, giving green tea its characteristic lightness and its well-documented wellness profile.
The addition of jasmine petals is not merely decorative. Jasmine has long been used in traditional wellness practices for its naturally calming, mood-lifting, and stress-reducing properties — perfectly complementing the L-theanine in green tea that promotes a state of alert calm.
Wellness benefits:
- Rich in antioxidants — polyphenols and catechins support cell health and immune function
- Mental clarity — L-theanine promotes calm focus without overstimulation
- Digestive support — green tea supports healthy digestion and metabolism
- Stress relief — jasmine’s natural calming properties ease tension and anxiety
- Metabolism support — one of the most studied teas for healthy weight management
How to brew: Use freshly boiled water cooled to 80–85°C — never boiling, as high heat can make green tea bitter. Steep one heaped teaspoon for 2–3 minutes. The shorter the steep, the more delicate the cup. The longer, the more pronounced the jasmine and green tea character. Enjoy without milk to fully appreciate the floral subtlety of the blend.
Premium Ceylon leaves. Real jasmine petals. Traditional craftsmanship. No artificial flavouring.
Available in: 100g loose leaf
🚚 Enjoy free delivery in Calgary on all orders over $30. Fast nationwide shipping across Canada.
