Description
English Breakfast Ceylon Tea — Pure. Bold. Unapologetically Sri Lankan.
Not all English Breakfast teas are created equal. Most are blended from teas sourced across multiple countries. Ours is different.
JC Tea’s English Breakfast is 100% Pure Ceylon tea, hand-sourced exclusively from the Greenfield Estate — a single-origin garden nestled between 1,100m and 1,600m in Sri Lanka’s prestigious Dimbulla region. At these elevations, cooler temperatures slow the growth of the tea leaf, concentrating flavour and developing the deep amber liquor and bold, malty character that has made English Breakfast a fixture at breakfast tables for generations.
What makes this cup different:
- Single-origin — every batch traced to one estate, not a commodity blend
- High-grown Dimbulla — elevation-grown for greater depth and brightness
- Full-bodied strength — holds up beautifully with milk, oat milk, or enjoyed straight
- Pure Ceylon — no artificial flavouring, no additives, just tea
Whether you’re easing into your morning or powering through the afternoon, this is the cup that delivers every time.
Available in: 100g · 200g · 500g loose leaf
