Description
Chai Masala Ceylon Black Tea — The Classic Spiced Cup, Elevated by Pure Ceylon
Chai is one of the world’s most beloved beverages — and the quality of the base tea makes all the difference. Most masala chai blends use commodity tea. Ours starts with something far better: pure Ceylon black tea from Sri Lanka, chosen for its bold strength, bright liquor, and natural character that carries spice beautifully without being overwhelmed by it.
The result is a masala chai that is warming, complex, and deeply satisfying — exactly what a properly made chai should be.
The spice blend:
- Cardamom — fragrant and floral, the soul of any true masala chai
- Ginger — warming and zingy, adds a gentle, invigorating kick
- Cinnamon — sweet and woody, adds depth and balance
- Fennel — subtly sweet, smoothing out the sharper spice notes
- Black Pepper — a gentle heat that lingers on the finish
- Cloves — rich and aromatic, the backbone of the blend’s warmth
How to brew the perfect cup:
For an authentic masala chai, bring equal parts water and whole milk to a gentle simmer. Add one heaped teaspoon of Chai Masala Ceylon Black Tea per cup and allow to brew for 3–4 minutes, stirring occasionally. Sweeten with sugar or honey to taste. The milk brings out the spices beautifully — giving the cup a smooth, rich, and authentically warming character.
Equally delicious brewed in water alone for a lighter, spiced black tea experience.
Pure Ceylon. Real spices. No artificial flavouring. No shortcuts.
Available in: 50g loose leaf
Enjoy free delivery in Calgary on all orders over $30. Fast nationwide shipping across Canada.
